Pop-Up Brunch with The Black Sheep Restaurant
Date and time
Location
Santa Barbara Wine Collective
131 Anacapa St., Ste. C Santa Barbara, CA 93103Refund Policy
Description
Join us at the Santa Barbara Wine Collective Father's Day Weekend, Saturday June 20th at 11a for our next installment of our Pop Up Brunch Series with Chef Robert Perez of The Black Sheep Restaurant. Four course brunch paired with four wines from our local producers Babcock, Fess Parker, Sandhi, The Paring and a welcome spritzer from Ca' Del Grevino. Chef Robert Perez has prepared a wonderful menu consisting of traditional favorites made with local ingredients, paired with a lineup of bright summer wines from the Collective's General Manager Alejandro Medina.
Pop Up Brunch with The Black Sheep Restaurant
Chef Robert Perez - June 20th, 2015 – 11a - $50 per person
*Eventbrite ticket price includes CA State Tax and 18%
Greeting – Ca’ Del Grevino Estate Riesling Spritzer with Lavender Bitters and Meyer Lemon
The Paring – 2014 Rose of Pinot Noir
Amuse: Strawberry Blini with Ricotta
Sandhi – 2012 “Sanford & Benedict” Chardonnay
1st course - Eggs Benedict with Orange Basil Hollandaise, Canadian Bacon, English muffin
Fess Parker – 2013 “Rodney’s Vineyard” Viognier
Main - Almond and Golden Raisin Brioche French Toast, topped with Caramelized Apples and Amaretto Butter
Babcock – Late Harvest Pinot Gris
Dessert - Lemon Bar with Raspberries, Raspberry Jam, and whipped cream.
*Reception starts at 11a, 1st course to begin promptly at 11:30a.
Seating is limited. For tickets https://blacksheepbrunch.eventbrite.com
*Eventbrite ticket price includes CA State Tax and 18%
For more info email us at info@santabarbarawinecollective.com or call us at 805-456-2700
Organized by
The Santa Barbara Wine Collective is a group of like-minded producers focusing on the unique terroir of
Santa Barbara County. Each winery produces wines of elegance and balance while representing a true sense
of place. We feature premium wines, most of which are rarely found outside of the estate properties. As
the only tasting room in Santa Barbara County where you can soon taste wines from six different producers
side by side, you will learn how different styles, climates and soil compositions directly impact the
characteristics of each wine. All of these wines are available in tasting flights, by the glass, and by the bottle.
Member Wineries: Babcock, Fess Parker, Ca’ Del Grevino (available now) and following soon, Qupe,
Sandhi, Jonata/The Paring/The Hilt.